KP HOLISTIC CHEF
Personal Chef and Yoga Instructor in Corning, NY specializing in seasonal plant focused nutrition
SAMPLE FALL and WINTER MENUS
BRUNCH
Buttermilk Waffle Grilled Cheese with Jalapeno and Caramelized Onion
Brussels Sprout Butternut Hash with Poached Eggs and Feta Cheese
Fennel and Kale Salad with Aged Balsamic Vinaigrette
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
Fresh Fruit Platter
Cheese Platter
HORS d OEUVRES
Pear and Brie Tartlets with Fresh Thyme and Honey
Maple Roasted Butternut Bites with Aged Balsamic on Endive
Lemon Ricotta and Crispy Brussels Sprouts Crostini
Assorted Artisan Cheeses
Roasted Vegetable Crudite with Beet Goat Cheese Dip and Pumpkin Hummus
Assorted Breads and Crackers
BREAKFAST
Whole Grain Pumpkin Muffins
Quinoa Pumpkin Seed Granola
Greek Yogurt
Fresh Pressed Carrot Beet Turmeric Ginger Juice
Eggs, Greens and Toast to Order
LUNCH
Curried Chickpea Salad with Shredded Carrot, Dried cranberries and Pistachios on toasted Fresh Baked Bread
Coconut Carrot Soup with Roasted Pepitas
Fennel Arugula Salad dressed with Lemon and Extra Virgin Olive Oil
DINNER
Parmesan White Bean Cakes with Wild Mushroom Sauce
Roasted Root Vegetables with Gremolata Butter
Celery Root Yukon Gold Puree
Marinated Kale Salad
Fresh Baked Bread, Olive Oil, Balsamic and Sea Salt
SNACKS and SWEETS
Pumpkin Hummus with Sweet Potato Chips and Red Pepper
Hummus and Kimchi Toasts
Date and Nut Energy Bites with Coconut and Chia Seeds
Lemon Bars
Triple Ginger Cookies
Pumpkin Cinnamon Rolls
