KP HOLISTIC CHEF
Personal Chef and Yoga Instructor in Corning, NY specializing in seasonal plant focused nutrition
SAMPLE FALL and WINTER MENUS
BRUNCH
Buttermilk Waffle Grilled Cheese with Jalapeno and Caramelized Onion
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Brussels Sprout Butternut Hash with Poached Eggs and Feta Cheese
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Fennel and Kale Salad with Aged Balsamic Vinaigrette
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
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Fresh Fruit Platter
Cheese Platter
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HORS d OEUVRES
Pear and Brie Tartlets with Fresh Thyme and Honey
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Maple Roasted Butternut Bites with Aged Balsamic on Endive
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Lemon Ricotta and Crispy Brussels Sprouts Crostini
Assorted Artisan Cheeses
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Roasted Vegetable Crudite with Beet Goat Cheese Dip and Pumpkin Hummus
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Assorted Breads and Crackers
BREAKFAST
Whole Grain Pumpkin Muffins
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Quinoa Pumpkin Seed Granola
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Greek Yogurt
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Fresh Pressed Carrot Beet Turmeric Ginger Juice
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Eggs, Greens and Toast to Order
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LUNCH
Curried Chickpea Salad with Shredded Carrot, Dried cranberries and Pistachios on toasted Fresh Baked Bread
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Coconut Carrot Soup with Roasted Pepitas
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Fennel Arugula Salad dressed with Lemon and Extra Virgin Olive Oil
DINNER
Parmesan White Bean Cakes with Wild Mushroom Sauce
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Roasted Root Vegetables with Gremolata Butter
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Celery Root Yukon Gold Puree
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Marinated Kale Salad
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Fresh Baked Bread, Olive Oil, Balsamic and Sea Salt
SNACKS and SWEETS
Pumpkin Hummus with Sweet Potato Chips and Red Pepper
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Hummus and Kimchi Toasts
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Date and Nut Energy Bites with Coconut and Chia Seeds
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Lemon Bars
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Triple Ginger Cookies
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Pumpkin Cinnamon Rolls
