SAMPLE MENUS for SPRING and SUMMER 

BRUNCH

Asparagus and Goat Cheese Quiche 

Nectarine Caprese with Burrata and Fresh Basil 

Cornmeal Waffles with Whipped Hot Honey Butter

Mixed Greens Salad

Asparagus

HORS d OEUVRES

Black Bean Sliders with Green Goddess Aioli and Avocado

Heirloom Tomato Caprese Cups with Aged Balsamic 

Arugula Pesto Crostini with Shaved Parmesan and Asparagus

 

Assorted Artisan Cheeses

Organic Vegetable Crudite with Fava Bean Hummus and Green Goddess Sauce

Assorted Breads and Crackers

Meat and Cheese Board
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BREAKFAST

Carrot Zucchini Whole Grain Muffins

Quinoa Apricot Granola

Greek Yogurt  

Fresh Pressed Celery Ginger Juice

Eggs, Greens and Toast to Order

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LUNCH

Green Goddess Hummus Veggie  Wraps

Steamed Artichokes with Lemon Garlic Aioli

Cous Cous Salad with Watermelon Radish, Asparagus and Lemon Parsley Vinaigrette

Feta Watermelon Salad with Fresh Mint

DINNER

Goat Cheese and Herb Stuffed Heirloom Tomatoes with Parmesan Breadcrumbs

Asparagus Risotto

Grilled Seasonal Vegetables with Chimuchurri Sauce 

Butter Lettuce Salad with Watermelon Radish and Lemon Basil Vinaigrette 

Fresh Baked Bread, Olive Oil, Balsamic and Sea Salt

Fresh Feta Salad

SNACKS and SWEETS

Cilantro Avocado Hummus with Tortilla Chips and Cucumbers

Hummus and Kimchi Toasts

Dark Chocolate Cherry Energy Bites with Coconut and Chia Seeds

Strawberry Shortcake 

 Rhubarb Hand Pies

Lemon Cookie Lavender Ice Cream Sandwiches

Strawberry Pie