SAMPLE MENUS for SPRING and SUMMER 

BRUNCH

Asparagus and Goat Cheese Quiche 

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Nectarine Caprese with Burrata and Fresh Basil 

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Cornmeal Waffles with Whipped Hot Honey Butter

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Mixed Greens Salad

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HORS d OEUVRES

Black Bean Sliders with Green Goddess Aioli and Avocado

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Heirloom Tomato Caprese Cups with Aged Balsamic 

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Arugula Pesto Crostini with Shaved Parmesan and Asparagus

Assorted Artisan Cheeses

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Organic Vegetable Crudite with Fava Bean Hummus and Green Goddess Sauce

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Assorted Breads and Crackers

BREAKFAST

Carrot Zucchini Whole Grain Muffins

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Quinoa Apricot Granola

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Greek Yogurt  

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Fresh Pressed Celery Ginger Juice

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Eggs, Greens and Toast to Order

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LUNCH

Green Goddess Hummus Veggie  Wraps

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Steamed Artichokes with Lemon Garlic Aioli

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Cous Cous Salad with Watermelon Radish, Asparagus and Lemon Parsley Vinaigrette

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Feta Watermelon Salad with Fresh Mint

DINNER

Goat Cheese and Herb Stuffed Heirloom Tomatoes with Parmesan Breadcrumbs

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Asparagus Risotto

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Grilled Seasonal Vegetables with Chimuchurri Sauce 

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Butter Lettuce Salad with Watermelon Radish and Lemon Basil Vinaigrette 

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Fresh Baked Bread, Olive Oil, Balsamic and Sea Salt

SNACKS and SWEETS

Cilantro Avocado Hummus with Tortilla Chips and Cucumbers

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Hummus and Kimchi Toasts

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Dark Chocolate Cherry Energy Bites with Coconut and Chia Seeds

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Strawberry Shortcake 

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 Rhubarb Hand Pies

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Lemon Cookie Lavender Ice Cream Sandwiches