SAMPLE MENUS for SPRING and SUMMER
BRUNCH
Asparagus and Goat Cheese Quiche
Nectarine Caprese with Burrata and Fresh Basil
Cornmeal Waffles with Whipped Hot Honey Butter
Mixed Greens Salad
HORS d OEUVRES
Black Bean Sliders with Green Goddess Aioli and Avocado
Heirloom Tomato Caprese Cups with Aged Balsamic
Arugula Pesto Crostini with Shaved Parmesan and Asparagus
Assorted Artisan Cheeses
Organic Vegetable Crudite with Fava Bean Hummus and Green Goddess Sauce
Assorted Breads and Crackers
BREAKFAST
Carrot Zucchini Whole Grain Muffins
Quinoa Apricot Granola
Greek Yogurt
Fresh Pressed Celery Ginger Juice
Eggs, Greens and Toast to Order
LUNCH
Green Goddess Hummus Veggie Wraps
Steamed Artichokes with Lemon Garlic Aioli
Cous Cous Salad with Watermelon Radish, Asparagus and Lemon Parsley Vinaigrette
Feta Watermelon Salad with Fresh Mint
DINNER
Goat Cheese and Herb Stuffed Heirloom Tomatoes with Parmesan Breadcrumbs
Asparagus Risotto
Grilled Seasonal Vegetables with Chimuchurri Sauce
Butter Lettuce Salad with Watermelon Radish and Lemon Basil Vinaigrette
Fresh Baked Bread, Olive Oil, Balsamic and Sea Salt
SNACKS and SWEETS
Cilantro Avocado Hummus with Tortilla Chips and Cucumbers
Hummus and Kimchi Toasts
Dark Chocolate Cherry Energy Bites with Coconut and Chia Seeds
Strawberry Shortcake
Rhubarb Hand Pies
Lemon Cookie Lavender Ice Cream Sandwiches
